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How to Choose the Right Oven and Hob for Your Kitchen

We offer a variety of sizes, styles and features that will fit in with any kitchen.

The majority of them are simple to use and hard-wearing solid plate hobs feature sealed metal plates that heat your cookware. They are ideal for flat-based products and can be cost-effective to run.

Origins

Ovens are utilized in kitchens around the world to bake and roast foods. They are typically powered by electricity or gas with bottle gas models available in some markets however ovens can additionally use other fuels such as wood or charcoal. In many homes the oven hob is located with a hob where food can be cooked. The difference between a hob uk and an oven is that a stove has burners that can be turned on and off, whereas an oven has an enclosure in which food is heated in the middle.

The first ovens were huge brick and mud structures that had fire in order to heat food. They were used to bake bread, cook meat, and other dishes since they were relatively good at controlling the heat to keep an even temperature, and could easily be shared among family members. However, these open pits and furnaces came with three major disadvantages - they were dangerous due to the open flame and smoke as well as the consumption of fuel (wood) and was difficult to control the heat and cooking process.

The solution was to use ovens that resembled like fireplaces. They included a chimney to block off the fire, reducing its intensity and the amount of smoke. This made it easier to control. They were very popular during the 16th and 17th centuries and were commonly used in homes that were wealthy enough to have a separate kitchen with a chimney, and having more than one oven and fireplace.

By the middle of the 19th century, European ovens had evolved to be a regular element in kitchens of homes. This was largely due to the fact that the oven was essential. It was more secure and efficient to cook over an open fire or in the cauldron. It is believed that the growth and use of ovens coincided in part with changes in cooking methods and recipes, leading to a greater focus on meat and casseroles.

In some recipes, such as those made by Nigella she may recommend leaving a pan "on the hob". However it could be confusing, because a hob in British English is a stovetop. If you're not familiar with British terminology and terminology, the North American equivalent would be a cooktop or range.

Functions

The oven functions, also known as cooking modes, are preprogrammed options which control the oven's heating element and fan depending on your recipe. They are designed to make cooking food more efficiently and effectively, while preserving the taste and texture.

Ovens have a traditional mode that heats food from the top to the bottom. They also come with a fan-assisted option which uses a built-in fan to circulate air throughout the oven for better even and faster heating. There are a myriad of types of oven and hob functions to choose from, and it's crucial to understand the different options to figure out which one is best ovens suited to your requirements.

The fan-powered function of the oven is perfect for cooking a wide range of food items. It heats the oven more evenly than standard ovens and is ideal for grilling, baking and roasting. It's particularly helpful for dishes that require an immediate, crisp finish like pizza or pies. The Fan-Assisted setting is marked by a zigzag at top and an straight line at the bottom of a square, and it can cut down up to 40% of cooking time.

Some ovens have grilling options that combine heat from the bottom and top of the oven to give your food a delicious char. It's ideal for kebabs of meat or vegetables and can be marked by zigzags and straight lines similar to Fan-Assisted. This mode is usually utilized on the bottom rack of the oven, so be careful to observe the oven's temperature settings to avoid overcooking.

There are also other oven functions that include proofing of pastry and bread slow cooking, proofing, and other things. They are typically programmed to create a warm and controlled environment to facilitate the rise of dough. It also helps your food develop amazing flavors.

Some ovens have a steam function that is ideal for making healthy and nutritious food. Steam adds a delicate and rich flavor to baked products such as poultry, vegetables, and custards. It's as easy as pouring water into the reservoir of your oven, then turning it on, with some models automatically altering the amount of steam based on the temperature you select.

Types

There are many types of oven and hob on the market with a range of styles, from traditional gas models to modern electric models. It is essential to choose an oven and hob that meets your requirements. Consider features like self-cleaning capabilities or smart functions.

Gas ovens are a very popular choice and can be found in all kitchens. They usually come with burners that have rings and a grate that pans rest on, which releases heat, which makes them easy to use. Gas hobs can also be energy efficient and have precise temperature control, meaning they can cut down on your utility costs. However, they can take longer to preheat than electric hobs and are difficult to clean if covered in a layer of residue.

Electric hobs come in a variety of different designs that include ceramic and induction. Induction hobs can be a little more expensive, however they are energy efficient because the hob only heats up when you place the pot on it. They also stay cool to the touch, making them more child-safe, and are relatively fast to warm up. However, they don't always cook uniformly and can take a long time to cool down.

Plate hobs are another staple of the kitchen, offering an array of cooking zones, all on flat surfaces that are placed beneath your kitchen units. They provide a stylish, modern appearance that look sleek and complement most kitchens. They are difficult to clean because they have a variety of zones with uneven heating. If they are not properly cleaned they could leave burn marks.

The most popular model is the built-in single oven. They can be placed either beneath a hob, or at eye-level in cabinets with built-in ovens. When selecting an oven, consider the size of your family. They can be large enough to accommodate a large meal and are available in various sizes. They are also available with additional options like a grill or a steam function.

Installation

It could be worthwhile to hire an electrician to install a new oven for you or replace an old one. This will ensure that the electrical circuit is correctly installed and the new oven is safe to use. A licensed electrician can adhere to local regulations to ensure that your installation is in line with all safety standards.

Before beginning the process of installing your new electric oven and hob you'll need to have all the required equipment and tools in your kitchen. Wire nuts, a screwdriver and electrical tape are among the tools you'll require. It's also important to check the electrical supply at your home and make sure it is able to handle the load of a new electric oven and hob.

To install a new oven and hob, you must first take them out of the old ones. To accomplish this, locate the bolts or screws that hold the old appliance and carefully remove them. After the old appliance has been removed from the space, it must be cleared of any obstructions. The junction box should be mounted, and the conduit connected to the electrical supply. This must be done in accordance with the manufacturer's instructions as well as any relevant local regulations.

Once electrical connections are made after which the oven and hob can be lowered into place. The fitter will then utilize the clips that came with the hob to secure it to the wall and ensure that it's flush with the worktop. The fitter will test the hob and ensure that it's operating correctly.

If you're installing a gas oven and hob it's best hob to engage a professional to do the task. Gas installation isn't as simple as plugging in a brand new electric oven. It requires the assistance of an CORGI certified engineer to connect the pipework. It's also an excellent idea to get a cooker hood installed in case you don't have one, as it will allow you to ventilate your kitchen and is required by Part F of the Building Regulations.