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How to Choose the Right Oven and Hob for Your Kitchen

We have a range of sizes, styles and features to suit any kitchen.

Solid plate hobs can be simple to use and are durable. They are made of metal with sealed surfaces that heat your cookware. They're good for flat-based items and are economical to run.

Origins

Ovens are commonly used in kitchens all over the world to bake and roast food items. They are typically powered by gas or electricity with models that use bottle gas that are available in certain markets but ovens can also make use of other fuels, such as wood or charcoal. In many homes the oven is usually surrounded with a hob which is where food can be cooked. The distinction between a hob and an oven is that a stove has burners that can be switched off and on, whereas an oven has an enclosure in which food is heated in the centre.

The first ovens were large brick and mud constructions which contained a fire to cook food. These ovens were used for baking bread, cooking meat, and for cooking other foods because they held heat well and maintained a consistent temperature. They could also be easily shared among family members. However, open pits and furnaces came with three major disadvantages: they were risky because of the smoke and flames that could be seen as well as the consumption of fuel (wood) and was difficult to regulate the cooking process and heat.

The solution was found in ovens that resembled fireplaces, with a chimney that closed off the fire to decrease its intensity and smoke and make it easier to manage. These were common during the 16th and early 17th century. They were found in homes of the wealthy with separate kitchens with a chimney, and more than one oven and fireplace.

In the middle of the 19th century, European ovens were a common feature in kitchens. This was largely due to the fact that the oven was a necessity. It was more secure and efficient for people to cook over an open fire or in the cauldron. It is thought that the development of the oven coincided with the evolution of cooking style and recipes, which led to more emphasis on meat and casseroles.

It is worth noting that in certain recipes, such as those from Nigella she may suggest leaving a pot "on the hob" but this can be misleading as a hob is actually an actual British term for stove top. The North American equivalent is a cooktop or range, so it can be confusing if you are not familiar with the British terminology.

Functions

The oven's functions, or cooking modes, are pre-programmed settings that control the way that oven's heating elements as well as the fan function based on the recipe you're making. They are designed to allow you to cook food more efficiently and effectively, while preserving the flavor and texture.

Ovens come with a traditional mode that heats food from the top to the bottom. There is also a fan-assisted option that makes use of an integrated fan to circulate the air around the oven, allowing more uniform and faster heating. There are a myriad of types of oven and hob functions to pick from, and it's crucial to be aware of the different options to figure out which one is best ovens suited to your requirements.

The fan-assisted function of the oven is perfect to cook a variety of meals. It warms up the oven more evenly than conventional ovens, and is perfect for grilling, baking, and roasting. It is especially useful for cooking dishes such as pizza and pies that require a quick, clean finish. The setting for Fan-Assisted is marked by a zigzag at top and an straight line at the bottom of the square, and it can save you up to 40% of cooking time.

Some ovens have a grilling function that combines the heat from the bottom of the oven with the top to give your food a delicious char. This is a great option for meat and vegetable kebabs and is marked with straight lines and zigzag lines, like Fan-Assisted. This is usually used on the bottom shelf of the oven. Be sure to be aware of the temperature settings of your oven to ensure that you don't overcook.

There are other oven functions for bread and pastry proofing slow cooking, proofing, and more. These are often preprogrammed and create a controlled, warm environment that helps rise dough and develop flavors.

Certain ovens have a steam function that is perfect for making healthy and nutritious meals. It provides a low level of moisture to your food, which maintains the tenderness of the food and imparts a delicate, rich flavour to vegetables, poultry baked goods as well as custards. Utilizing this feature is as easy as pouring water into the reservoir of your oven, then turning it on, with some models even automatically changing the amount of steam depending on the selected temperature.

Types

There are a variety of ovens and hobs uk on the market with a range of styles, from traditional gas to modern electric models. Selecting one that is suitable for your requirements and preferences can make a big difference in how easy it is to cook at home. Think about features like self-cleaning capabilities or smart functions.

Gas ovens are a great fit in many kitchens and are a very popular choice. They usually come with burners with rings as well as a grate on which pans rest on. They emit heat, making them easy to use. Gas hobs also tend to be energy efficient and provide precise temperature control, which means they can cut down on your utility costs. They can take longer to heat up than electric hobs, and they can be more difficult to clean with residue.

Electric hobs are available in a variety of styles including ceramic and induction. Induction hobs are more expensive but they are more energy efficient as the hob only is heated when you put a pot on it. They also stay cool to the touch, which makes them more child-safe, and are fairly quick to heat up. However, they do not always cook uniformly and can take a long time to cool down.

Plate hobs and ovens are a classic of the kitchen, offering an array of electric cooking zones that are placed on a flat surface that sits underneath your kitchen appliances. They provide a stylish modern design that look elegant and fit in with the majority of kitchens. They can be difficult to keep clean as they contain multiple cooking zones, which can cause uneven heating and can leave burn marks on the surface if not properly cleaned.

Single ovens with built-In Oven ovens are the most commonly used type of oven and they can be installed either underneath a hob or above the eye level in an integrated unit. They are usually large enough to accommodate a big dinner and are available in various sizes, so be certain to consider your family's size when choosing an oven. There are also ovens with extra features such as grill or steam features.

Installation

It could be worthwhile to hire an electrician to install the new oven for you or to replace an old one. This will ensure that the electrical circuit is correctly set up and that your new cooker is safe to use. An experienced electrician will be able to follow local regulations to make sure that your installation is in line with all safety regulations.

Before you begin the installation process of your new electric oven and hob, you'll need to have all the necessary supplies and tools on hand. Wire nuts, a screwdriver and electrical tape are among the tools you'll require. It's also important to test the electrical power supply in your home and make sure it can withstand the demands of a new electric oven and hob.

The first step of installing a new hob and oven is to remove any old appliances. To accomplish this, locate the bolts or screws that hold the old appliance and carefully remove them. After the old appliance has been removed from the area it must be cleaned and free of obstructions. The junction box should be installed, with the conduit connected to the electrical supply. This must be done in accordance with manufacturer's instructions as well as any relevant local regulations.

Once the electrical connections are made, the oven or hob can then be lowered in place. The fitter will use the clips that came with the hob to fix it and ensure that it's flush with the worktop. The fitter will then test the hob to confirm that it is working correctly.

It's best ovens to hire a professional to install a gas stove and oven. Gas installation isn't as simple as plugging in a new electric oven, and requires the services of a CORGI certified engineer to connect the pipes. Installing cooker hoods is an option to consider in the event that you don't already have one. This will help ventilate your kitchen, and is required by the Part F of Building Regulations.